Roasted carrots topped with fresh chopped herbs on a bed of creamy sauce in an ornate serving platter

Private Dinner Parties.

You gather. I'll take care of dinner.

Seasonal, personalized dinner experiences prepared in your home, from menu planning and ingredient sourcing to cooking and cleanup.

Includes

Meal Planning
$0.00

Together, we’ll dream up a menu inspired by your occasion, favorite flavors, and dietary needs. From there, I’ll thoughtfully curate a seasonal menu that feels just right for your gathering and budget.

Ingredient Sourcing
$0.00

I'll take care of gathering the freshest seasonal ingredients, thoughtfully sourcing from local farms and growers whenever possible, so every dish begins with something wonderful.

Prep & Clean
$0.00

I'll bring your menu to life right in your own kitchen. When the last plate is cleared, I'll tidy up and leave things better than I found them. All that's left for you to do is enjoy the memories made around the table.

Sample Menus

AUTUMN IN THE GARDEN

First

Rosemary focaccia

whipped roasted garlic butter

Second

Shaved Brussels sprout salad

walnuts· parmesan · cranberry vinaigrette

Main

Red wine braised short ribs

mashed potatoes · rainbow carrots · gremolata

Dessert

Salted maple buttermilk pie

crème fraîche

FALL HARVEST DINNER

First

Whipped goat cheese

hot honey · thyme · grilled sourdough

Second

Apple & bitter greens salad

toasted pecans · aged cheddar · cider vinaigrette

Main

Cider-braised chicken thighs

parmesan polenta · roasted squash · cider au jus

Dessert

Brown butter apple crisp

salted caramel · vanilla bean whipped cream

Time to Eat!

Don’t worry we will chat more soon!

Urgent? Shoot me an email: Thegardenchefdenver@gmail.com